Cécile

A grandmother from Corsica, a mother from Alsace, an Italian husband, a large family ... at home, cooking has always been at the very heart of our interests: preparing tasty dishes with 4, 6 or 8 hands, sharing recipes and tips for good restaurants, …. Our mouths watering as we feast upon a salad of Corsican tomatoes fresh from the garden, hunting down the very best ingredients at the market or the local shops ...

Having lived and worked in several European countries, I appreciate the importance of cooking and sharing a meal as a great way to create strong bonds and learn or practice a foreign language with an action-oriented approach

As we cook, as we eat, our eyes light up, our senses are awakened and most importantly, tongues are loosened.

With Cook and Speak, my goal is to put the pleasure of taste, conviviality and responsibility at the centre of our meals with a festival of the senses.

I like to think of myself as a taste catalyst...